Our Menus
Discover our unique gastronomic experience through several carefully crafted services.
Le Bonnet aux Prêtres
44 €
Entrée
Maquereau au vin blanc, oignons et carottes pickles
Starters
Creamy mushroom tartine, slow-roasted ham and fresh mâche, scented with herbs of Provence.
Plat
Duo de truite, purée de choux-fleur, réduction de vin blanc
Plat
La poire en trois états
Dessert
Feuilleté vanille, praliné noix de pécan, caramel au beurre salé
Dessert
Profiterole vanille maison, sauce chocolat noir amande
Dessert
Autour de la poire
Tasting Menu
54 €
The Land
Roasted Venison saddle, Jerusalem artichoke puree with coffee and full-bodied jus.
The Sweetness.
Hot 70% dark chocolate soufflé, melting praline heart.
Dish
Pan-seared red mullet fillet, braised endives, and fennel tartare with nuts.
Dish
Pan-seared duck breast served with a blood orange sauce, Prunelle de Troyes and truffle mash.
Sweet course
Around the pear
Sweet course
Vanilla flaky pastry, praline pecan, caramel with salted butter.
Sweet course
Homemade vanilla cream puff, dark chocolate and almond.